BUCKWHEAT PANCAKES WITH STRAWBERRIES & CHOCOLATE CHIPS

Prep Time 10 mins - Cooking Time 10 mins - Total Time 20 mins - Servings 1 = 2 Pancakes - Calories 387

• 1 /2 Cup Organic Buckwheat Flour

• 1 Tbsp Coconut Sugar

• 1/2 Tsp Baking Powder

• 1/2 Tsp Organic Cinnamon*

• 1/8 Tsp Salt

• 1/3 Cup Unsweetened Cashew Milk (or dairy-free milk of your choice)

• 1 Tbsp Extra Virgin Olive Oil

• 11/2 Tbsp Vanilla Extract

• 1 Egg

• 1/4 Cup Strawberries, quartered

• 1/2 Cup Organic 85% Dark Chocolate Chips

1. Lightly grease a skillet and pre-heat on medium heat.

2. In medium-sized bowl, whisk together the Buckwheat Flour, Sugar, Baking Powder, Cinnamon* and Salt.

3. Add Milk, Oil, Vanilla and Egg. to the dry mixture, and stir until combined.

4. Fold in 1/2 the Strawberries and 1/2 the Chocolate Chips.

5. Scoop out 1/2 of the batter into heated skillet, and spread it out to a circle.

6. Cook for 2-3 minutes, or until edges start to cook and a few bubbles appear on top. Flip and cook for another 2-3 minutes.

7. Repeat with the remaining batter until you have 2 delicious pancakes.

8. Top with remaining Strawberries and Chocolate Chips.

9. Serve with maple syrup (Optional)

*Available at SirfoodStore.com