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CHOCOLATE STUFFED DATES


Prep Time 10 mins - Cooking Time 5 mins - Cooling Time 20 mins - Total Time 35 mins - Calories 164 Each - Serves Up to 12 - By Karrie Blew

  • 12 Medjool Dates, Pitted

  • 1 Tbsp Strawberry Jam

  • 1 Tbsp Crunchy Peanut Butter

  • 1 Tbsp Pistachio Butter

  • 8 Pistachios

  • 1 Tsp Shredded Coconut

  • 1/2 Cup 85% Rich Dark Chocolate with Tumeric & Ginger Bar

  • 1 Tsp Freeze-Dried Strawberries

  • 1 Tsp Pistachios, Chopped

  • 1 Tsp Shredded Coconut

  1. Carefully remove the pit from each Date to make a hole in the center.

  2. For the PB & J: fill 4 Dates with some Strawberry Jam and top with Peanut Butter.

  3. For the Pistachio: fill 4 Dates with some Pistachio Butter and 2 Pistachios.

  4. For the Coconut: fill 4 Dates with some Shredded Coconut.

  5. Gently squeeze the Dates shut.

  6. Place the stuffed Dates on a lined plate and freeze for 10 minutes.

  7. Melt the Chocolate Bar and dip each stuffed Date into the Chocolate.

  8. Place on a lined tray and sprinkle with corresponding topping.

  9. Repeat to coat each Date with Chocolate.

  10. Chill in the fridge for 10 minutes until set.




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