CHOCOLATE STUFFED DATES

Prep Time 10 mins - Cooking Time 5 mins - Cooling Time 20 mins - Total Time 35 mins - Calories 164 Each - Serves Up to 12 - By Karrie Blew

• 12 Medjool Dates, Pitted

• 1 Tbsp Strawberry Jam

• 1 Tbsp Crunchy Peanut Butter

• 1 Tbsp Pistachio Butter

• 8 Pistachios

• 1 Tsp Shredded Coconut

• 1/2 Cup 85% Rich Dark Chocolate with Tumeric & Ginger Bar

• 1 Tsp Freeze-Dried Strawberries

• 1 Tsp Pistachios, Chopped

• 1 Tsp Shredded Coconut

1. Carefully remove the pit from each Date to make a hole in the center.

2. For the PB & J: fill 4 Dates with some Strawberry Jam and top with Peanut Butter.

3. For the Pistachio: fill 4 Dates with some Pistachio Butter and 2 Pistachios.

4. For the Coconut: fill 4 Dates with some Shredded Coconut.

5. Gently squeeze the Dates shut.

6. Place the stuffed Dates on a lined plate and freeze for 10 minutes.

7. Melt the Chocolate Bar and dip each stuffed Date into the Chocolate.

8. Place on a lined tray and sprinkle with corresponding topping.

9. Repeat to coat each Date with Chocolate.

10. Chill in the fridge for 10 minutes until set.