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Prep Time 15 mins - Cooking Time 20 mins - Total Time 35 mins - Servings 9 - Calories 110

  • 1 Tbsp Olive Oil

  • 1 1/4 Cup 85% Dark Chocolate Chips

  • 1/3 Cup Butter

  • 2 Eggs

  • 1 Cup Brown Sugar or Sweetener of Your Choice

  • 3/4 Cup Buckwheat Flour

  • 1/4 Cup Cocoa Powder

  • 1/2 Tsp Baking Powder

  • 1/4 Cup Milk, Warmed

  • 3/4 Cup Walnuts, Chopped

  1. Pre-heat oven to 300F.

  2. Grease a 9x9 inch baking pan with Olive Oil, line with parchment paper and put aside.

  3. Melt 85% Dark Chocolate Chips and Butter in a bowl using a microwave or a double boiler. Mix to combine well.

  4. In another mixing bowl, whisk the Eggs until light and fluffy. Add the Sugar, a little at a time, and whisk well.

  5. Add the melted 85% Chocolate Chips and Butter Mixture and combine well.

  6. Sift together the Buckwheat Flour, Cocoa Powder, and Baking Powder. Add to the wet batter, one tablespoon at a time, and fold well.

  7. Add Warm Milk and mix well.

  8. Pour the Chocolate Batter into the baking pan and top with Walnuts*.

  9. Bake in the oven for 20 minutes until firm on the outside. The inside will remain a little gooey.

  10. Remove from the oven, let cool, then cut into squares. Enjoy!

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