DECADENT BUCKWHEAT CHOCOLATE WALNUT BROWNIES

Prep Time 15 mins - Cooking Time 20 mins - Total Time 35 mins - Servings 9 - Calories 110

• 1 Tbsp Olive Oil

• 1 1/4 Cup 85% Dark Chocolate Chips

• 1/3 Cup Butter

• 2 Eggs

• 1 Cup Brown Sugar or Sweetener of Your Choice

• 3/4 Cup Buckwheat Flour

• 1/4 Cup Cocoa Powder

• 1/2 Tsp Baking Powder

• 1/4 Cup Milk, Warmed

• 3/4 Cup Walnuts, Chopped

1. Pre-heat oven to 300F.

2. Grease a 9x9 inch baking pan with Olive Oil, line with parchment paper and put aside.

3. Melt 85% Dark Chocolate Chips and Butter in a bowl using a microwave or a double boiler. Mix to combine well.

4. In another mixing bowl, whisk the Eggs until light and fluffy. Add the Sugar, a little at a time, and whisk well.

5. Add the melted 85% Chocolate Chips and Butter Mixture and combine well.

6. Sift together the Buckwheat Flour, Cocoa Powder, and Baking Powder. Add to the wet batter, one tablespoon at a time, and fold well.

7. Add Warm Milk and mix well.

8. Pour the Chocolate Batter into the baking pan and top with Walnuts*.

9. Bake in the oven for 20 minutes until firm on the outside. The inside will remain a little gooey.

10. Remove from the oven, let cool, then cut into squares. Enjoy!