PUMPKIN PIE CHIA PUDDING

Prep Time 5 mins - Cook Time 0 mins - Total Time 5 mins Calories 98 - Serves 4

• 1 1/2 Cup Nut Milk

• 3/4 Cup Pumpkin Puree

• 4 Tbsp Date Sugar or Sweetener of Choice

• 1 Tsp Vanilla Extract

• 1 Tsp Cinnamon*

• 1/8 Tsp Ginger

• 1/4 Tsp Nutmeg

• 1/8 Tsp Cloves

• 1/3 Cup Chia seeds

• 1/3 Cup Walnuts, chopped

• 2 Tbsp Whipped Cream (Optional)

1. Whisk together Milk, Pumpkin, Sugar, Vanilla, Cinnamon*, Ginger, Nutmeg, and Cloves.

2. Stir in Chia Seeds.

3. Spoon into 4 individual short glasses or cups.

4. Refrigerate for 2 hours or over night.

5. Top with Walnuts, Whipped Cream (Optional), and Cinnamon*.

*Available at SirfoodStore.com