MISO BAKED COD WITH SITR-FRIED GREENS AND SESAME

Prep Time 45 mins - Cook Time 10 mins - Total Time 55 mins - Calories 489
Serves 1 - By Karrie Blew
3 1/2 Tsp Miso Seasoning
1 Tbsp Mirin (Rice Wine)
1 Tbsp Extra Virgin Olive Oil
7 Oz Cod Fillet, Skinless
1/8 Cup Red Onion, Sliced
3/8 Cup Celery, Sliced
2 Garlic Cloves, Finely Chopped
3/8 Cup Green Beans
3/4 Kale, Roughly Chopped
1 Tsp Sesame Seeds
1 Tbsp Tamari or Soy Sauce
Preheat oven to 425F.
Mix Miso, Mirin, and 1 Tsp of Oil. Rub all over Cod, marinate for 30 minutes.
Bake Cod for 10 minutes.
Meanwhile, heat a large skillet or wok with remaining oil.
Add Onion, Celery, Garlic, Chili Flakes*, Green Beans, and Kale. Stir-fry for several minutes until crisp or tender as desired.
Add Sesame Seeds, Spice Blend* and Tamari or Soy Sauce. Toss and serve with Baked Cod.
*Available at SirfoodStore.com