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SHRIMP AND CREAM OF BUCKWHEAT (GRITS)

Writer's picture: Karrie BlewKarrie Blew

Updated: Dec 2, 2024


Prep Time 15 mins - Cook Time 15 mins - Total Time 30 mins

Serves 1 - Calories 197


1. In a small saucepan, bring water to a boil and slowly whisk in Cream of Buckwheat and Salt.

2. Reduce heat to low and simmer until tender and thick, about 10 minutes.

Stir 1 Tsp Butter into Cream of Buckwheat, remove from heat, cover to keep warm.

3. In a medium sized skillet over medium-high heat, melt 1 Tbsp Butter. Add Shrimp, Garlic, Bird’s Eye Chili (Optional), Sirtfood Spice Blend*, and Shallots. 4. Cook until Shrimp is pink and no longer translucent inside, about 3 to 4 minutes.

5. Stir Water and Lemon Juice into Shrimp.

6. Place Shrimp on Cream of Buckwheat and sprinkle with Parsley Flakes and additional seasoning if desired. Garnish with Lemon Wedge.


*Available at SirfoodStore.com




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