SOUTHWEST FIESTA CHICKEN

Prep Time 15 mins - Cooking Time 25 mins - Total Time: 40 mins

Servings 1 – Calories 564

CILANTRO LIME BUCKWHEAT GROATS

• 1/4 Cup Organic Buckwheat Groats

• 1/2 Cup Water

• Dash Salt (Optional)

• Juice of 1 Lime

• 1 Tbsp Cilantro, chopped

CHICKEN FIESTA

• 1/4 Lb Chicken Breast, boneless & skinless

• 2 Tsp Taco Seasoning

• 2 Tbsp Sirtfood Spice Blend*  

• 1 Tbsp Olive Oil

• 1/2 Cup Red Onion, diced

• 1/2 Cup Bell Peppers, diced

• 1/4 Cup Corn

• 1 Clove Garlic, minced

• 1/3 Cup Black Beans, drained

• 1/3 Cup Tomatoes, diced

• 1 Tbsp Cilantro Chopped

• 1/8 Cup Shredded Mexican Blend Cheese (Optional)

  
  

• Add the Buckwheat Groats, Water, Salt, Lime Juice, and Cilantro to a medium pot. Stir well.

• Bring to a boil, then cover, reduce heat, simmer for 13 minutes. Set aside and keep covered.

• Meanwhile, cut the Chicken into bite-sized pieces. Season with half of Taco Seasoning.

• In a very large skillet, heat the Olive Oil over medium-high heat. Add the Chicken in a single layer and cook for 5 minutes, until golden brown, flipping once halfway through. Remove to a plate and set aside.

• In the same skillet, increase the heat to high, and add the Onions, Bell Peppers, Corn, remaining Taco Seasoning, and Sirtfood Spice Blend*. Cook, stirring occasionally, until veggies are slightly blackened.

• Decrease heat to low, add Garlic, and stir until combined.

• Add the drained Black Beans, Tomatoes, and Chicken, stir until combined and heated through.

• Top Buckwheat Groats with Chicken Mixture, garnish with extra Cilantro and Cheese.

This Southwestern Fiesta Chicken is so good, quick and easy. It’s perfect for throwing together on a weeknight, and it’s better than anything you’ll get at a restaurant!

*Available at SirfoodStore.com